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Paella on Formentera: where to eat it and what it costs

Where to eat paella on Formentera, what it costs per person and how arròs negre, fideuà and arroz del senyoret differ, from the restaurants' own menus.

Photo: Beni Marull, CC BY-SA 4.0, via Wikimedia Commons

Paella is the dish most visitors look for on Formentera, and the island cooks it the way it eats: by the sea, mostly with seafood. The map and the cards below show every restaurant that lists it on its own menu, with each paella as the restaurant writes it and its price per person, cheapest first. To filter the island's restaurants by what you feel like, use the restaurants page.

Paella and its cousins

The menus here offer more than one kind of rice, and the names are worth knowing before you order.

  • Paella: rice cooked in a wide, shallow pan. On Formentera it is mostly made with seafood (marinera or de marisco), sometimes mixed with meat, or with vegetables. Lobster paella, paella de bogavante, is the island's luxury version.
  • Arròs negre (arroz negro): rice made black with squid ink, served with alioli.
  • Arroz del senyoret: seafood rice with everything already peeled, so nothing needs your fingers; senyoret means "little gentleman".
  • Fideuà: the same pan with short, thin noodles instead of rice.
  • Bullit de peix with arròs a banda: Formentera's fish stew, served first, then rice cooked in its broth. Es Molí de Sal and Tanga serve it.

How it is priced

Rice is priced per person on most menus, and some restaurants only cook it for two or more, so ask if you are on your own. The cards on this page give every paella with its price, cheapest first. Prices change from one season to the next, so check the restaurant's own menu, linked on its page, before you go.

Where on the island

Most of the paella is by the sea. Around La Savina and Ses Illetes, on the way to the island's best known beach, are Beso Beach, Cala Duo, Juan y Andrea, Es Ministre and Es Molí de Sal. On the long south coast of Platja de Migjorn are Es Cupinà, Orilla and Sa Platgeta. Can Rafalet is at Es Caló de Sant Agustí, and Tanga is on Platja de Llevant.

When

Most of these restaurants open in spring and close for the winter. Each restaurant's page shows its season, its hours and whether it is open today, and the restaurants page can show only those open on the day you choose.

Where to eat it

20 places have it on their own menu, from €18 to €115 per person; most cost around €40. Cheapest first, each dish as the restaurant writes it.

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    • Paella de pescado · Min 2 pers.

      €27 per person

    • Paella o fideuá de marisco y bogavante · Min 2 pers.

      €39.50 per person

    • Paella de carne y marisco · Min 2 pers.

      €22.50 per person

    • Paella o fideuá solo marisco · Min 2 pers.

      €26 per person

    • Paella de verduras · Min 2 pers.

      €18 per person

  • Vogamarí

    Platja de Migjorn

    • Paella mixta (carne, pescado, y marisco) · mínimo 2 personas

      €26.50 per person

    • Paella de pescado fresco (pescado y marisco) · mínimo 2 personas

      €31.50 per person

    • Paella de marisco · mínimo 2 personas

      €29.50 per person

    • Paella de verdura · mínimo 2 personas

      €24.50 per person

    • Paella/fideuà ciega de marisco y rape

      €36 per person

    • Paella/fideuà negra con calamarcitos de formentera, habitas baby, y alioli de ajo asado

      €36 per person

    • Paella/fideuà de carabineros

      €49 per person

    • Paella de bogavante

      €47 per person

    • Paella de espadenyas y anguila ahumada

      €49 per person

    • Paella de Txuleta madurada 35 dias, jamon iberico de bellota y caldo de pato

      €130 per kg

    • Paella de Txuleta madurada 35 dias, jamon iberico de bellota y caldo de pato

      €25 per person

    • Paella/fideuà de verduras de temporada con alcachofa frita, esparrago y bimis

      €35 per person

  • Vanni Formentera

    Sant Francesc Xavier

    • Valenciana

      €27

    • Vegetariana

      €25

  • Fandango Formentera

    Platja des Pujols

    • Paella valenciana de pollo y conejo, “La tradicional” · Mínimo dos personas

      €30 per person

    • Meat and fish paella · minimum 2 people

      €31.50

    • Fish and seafood paella · minimum 2 people

      €37.30

  • Port Amagat

    La Savina

    • Paella Port amagat · min 2 personas

      €32 per person

  • Restaurante Es Caló

    Es Caló de Sant Agustí

    • Paella de pescado y marisco · mínimo 2 personas

      €32.90 per person

    • Paella de bogavante nacional · + 15,00€ arroz por persona

      €130 per kg

    • Paella de langosta · + 15,00€ arroz por persona

      €195 per kg

  • Es Cupinà

    Platja de Migjorn

    • Paella de pulpo, torreznos de Soría y pimientos del padrón (p.p ) · Mínimo 2 personas

      €34 per person

    • Paella de pescado y marisco (p.p.) · Mínimo 2 personas

      €34 per person

    • Paella de bogavante (p.p) · S/M; Mínimo 2 personas

      market price

  • Can Pasqual

    Es Caló de Sant Agustí

    • Paella mixta (pollo payés, costillas de cerdo, sepia, gamba, almejas, cigalas) · Min. 2 personas

      €36 per person

    • Paella de pescado fresco y marisco (cigalas, sepia, pescado fresco, almejas) · Min. 2 personas

      €38 per person

    • Paella de bogavante Nacional · + arroz 14,00€ (p/p)

      €130 per kg

    • Paella de langosta · + arroz 14,00€ (p/p)

      €195 per kg

    • Paella de carabineros, sepia y vieiras · Min. 2 personas

      €49.50 per person

  • Orilla

    Platja de Migjorn

    • Paella de pescado y marisco

      €38 per person

    • Paella negra con gambas y chipirones a la plancha

      €38 per person

    • Paella de bogavante

      €55 per person

  • Cala Duo

    La Savina

    • Paella valenciana

      €39 per person

  • Juan y Andrea

    Ses Illetes

    • Paella Mixta de Carne y Marisco · min. 2 people

      €48 per person

    • Paella de Pescado y Marisco · min. 2 people

      €53 per person

    • Paella de Verduras Variadas y Setas · min. 2 people

      €40 per person

    • Paella o Fideuá de Langosta o Bogavante · min. 2 people; plus the lobster per kg at market price (KG/P.S.M)

      €40 per person

    • Paella Estilo Kosher con Pescado Fresco de Formentera · min. 2 people; plus the lobster per kg at market price (KG/P.S.M)

      €40 per person

  • Pikala

    Cala Saona

    • Paella negra con chipirones, ventresca de atún, alioli de wasabi

      €42 per person

    • Paella de mariscos

      €40 per person

    • Paella de gambas rojas

      €55 per person

    • Paella de bogavante azul

      €160 per kg

    • Paella de langosta

      €260 per kg

  • Es Ministre

    Ses Illetes

    • Paella de Bogavante · Min. 2 Personas

      €140 per kg

    • Paella de Verduras · Min 2 personas

      €44 per person

    • Paella Mixta · Min. 2 Personas.

      €48 per person

    • Paella de Pescado y Marisco · Min. 2 Personas

      €48 per person

    • Paella Ciega · min 2 personas

      €48 per person

    • Paella Negra · Min 2 Personas

      €48 per person

    • Paella Negra · Min 2 Personas

      €48 per person

    • Paella Roja de Carabineros · Min. 2 personas

      €60 per person

  • Kiosko El Pirata

    Ses Illetes

    • Paella Ciega · mínimo 2 personas

      €45 per person

    • Paella de pescado · mínimo 2 personas

      €45 per person

    • Paella de bogavante gallego · mínimo 2 personas

      €70 per person

    • Paella de langosta de Formentera · mínimo 2 personas

      €240 per kg

    • paella de langosta · mínimo 2 personas

      €240 per kg

  • Es Molí de Sal

    Ses Illetes

    • PAELLA CIEGA gamba roja y almejas

      €53 per person

    • PAELLA NEGRA con salmonete y gamba cristal

      €53 per person

    • PAELLA de carabineros y sepia de Formentera

      €80 per person

    • PAELLA de bogavante

      €70 per person

    • PAELLA de langosta

      €115 per person

    • PAELLA ESPALAMDOR ( raons, salmonetes, morena y algas )

      €65

  • Can Rafalet

    Es Caló de Sant Agustí

    • Paella de marisco

    • Paella con bogavante canadiense

    • Paella de carne y marisco

    • Paella mixta: carne, pescado y marisco

    • Paella de pescado y marisco

    • Paella a banda con sepia

    • Paella con pescado de Formentera

    • Paella o arroz caldoso con bogavante nacional

    • Paella o arroz caldoso con langosta de Formentera

  • Sa Platgeta

    Platja de Migjorn

    • paella marinera

    • paella mixta

  • Tanga

    Platja de Llevant

    • Paella carne y marisco

    • Paella especial carne, pescado y marisco

    • Paella pescado y marisco

    • Paella de verduras

Read from each restaurant's own menu, the newest on 9 November 2026. Dishes and prices change, so check the menu before you go.

Frequently asked questions

How much does a paella cost on Formentera?
Prices vary by restaurant and season, and on most menus they are per person. The cards on this page give every paella with its price, cheapest first, from the restaurants' own menus.
Where can I eat paella on Formentera?
Mostly by the sea: around La Savina and Ses Illetes, on Platja de Migjorn, at Es Caló de Sant Agustí and on Platja de Llevant. The map and cards on this page show every restaurant whose own menu lists it, with its price.
What is the difference between paella, arròs negre and fideuà?
All three are cooked in the same wide, shallow pan. Paella is rice, on Formentera mostly with seafood; arròs negre is rice made black with squid ink and served with alioli; fideuà uses short, thin noodles instead of rice.
Is paella priced per person?
On most menus, yes, and some restaurants only cook it for two or more, so ask if you are on your own.
What is bullit de peix?
Formentera's fish stew: the fish comes first, then rice cooked in its broth, called arròs a banda. Es Molí de Sal and Tanga have it on their menus.

Short link

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formentera.com/where-to-eat-paella

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