Opening times
South Formentera Beach Restaurant & Lounge is the beach restaurant of Insotel Hotel Formentera Playa, set directly on Platja de Migjorn on the south coast of Formentera, with its own access to the sand. It is open to hotel guests and to anyone coming in from outside.
The food
The menu is Mediterranean and international, built on local produce, with fish of the day, rice dishes, salads and plant-based options. Starters run from gazpacho (€14.70) and a watermelon and feta salad to salmon tartare (€24.15), red tuna tataki, Iberian ham and fried squid (€23.65). There are burgers, including a vegan one, and sandwiches, two paellas for two or more (meat and fish at €31.50, fish and seafood at €37.30), spaghetti al nero with cuttlefish, sea bass, red tuna, braised octopus and lobster with fried free-range eggs and chips (€40.85). Desserts are €10.
Visiting
South Formentera opens every day in season from 09:00 to 20:00: breakfast from 09:00 to 11:00, then lunch, snacks and cocktails à la carte through the day, turning into a chill-out lounge from midday. It may close for the season or in bad weather. On the sand there are daybeds, sun loungers and Balinese beds with food and drink service, towels, massages and a sailing and diving school. Book on +34 971 32 89 21 or through TheFork. Swimwear, bare chests, bare feet and wet clothes are not allowed in the restaurant.
Nearby
Platja de Migjorn stretches out in front, Es Ca Marí is just to the west, and the Torre des Pi des Català watchtower stands further along the coast.
On the menu
Paella, Lobster, Squid and cuttlefish, Octopus, Tuna, Tartare and ceviche, Steak, Iberian ham, Croquettes, Gazpacho and salmorejo, Pasta and Burgers · 36 dishes
Paella from €31.50 Compare paella across Formentera
Full menu and prices
Starters
Bread, aioli and olives
€2.90 per person
Andalusian gazpacho
€14.70
Caesar salad
€23.65
watermelon salad
€20.50
Mixed Salad
€21.30
Salmon tartare
€24.15
Shrimp Carpaccio
€32
Iberian cured ham
€33.60
Homemade chicken croquettes
€18.40
6 units
Garlic prawns with chili
€33.60
Andalusian style fried squid
€23.65
Bao Bun with pork cheek, gravy mayonnaise and pickled onion
€22.60
Red tuna tataki with avocado, wakame seaweed and pink grapefruit
€25.20
Rice and paella
Parmigiana. Battered aubergine slices, mozzarella, tomato sauce, basil and Parmesan
€19.70
Spaghetti sautéed
€19.50
Spaguettis al nero marinero with cuttlefish, prawns and clams
€26.20
Meat and fish paella
€31.50
minimum 2 people
Fish and seafood paella
€37.30
minimum 2 people
Fish and seafood
Grilled sea bass loin with Canarian wrinkled potatoes and duo of mojo sauce
€31
Lobster
€40.85
Red tuna fillet with teriyaki sauce ad thay-style vegetables
€33.35
Braised octopus on creamy potato with spicy paprika oil
€35.70
Meat
Chicken breast with vegetables and baby potatoes
€25.75
Beef Entrecote with Pepper Sauce, Potatoes & Asparagus
€37.50
Pork Secret, Chimichurri, Baked Potatoes & Padrón Peppers
€22.50
Sandwiches and burgers
South Burger: 100% beef patty, cheese, pickle, tomato, lettuce, chef's sauce and fries
€23
Vegan burger made with plant-based protein, tomato, lettuce, onion, and fries
€19.50
Club Sandwich with chicken, bacon, egg, lettuce, tomato, cheese and mayonnaise with fries and a selection of lettuces
€22.60
Ham and Cheese Sandwich
€18.40
Vegetable sandwich with seeded bread, tofu, tomato, spinach and pesto mayonnaise with fries and a selection of lettuces
€18.40
Hot dog with fried onions, bacon, pickle, cheddar cheese sauce and fries
€18.40
Desserts
Chocolate coulant
€10
Vegan Apple Pie
€10
Basque Cheesecake
€10
Seasonal fresh fruit salad with raspberry sorbet
€10
Choice of ice creams
€10
Read from the venue's own menu on 9 November 2026. Dishes and prices change, so check its menu before you go. Allergens: ask the staff.
The venue's menu: South Menu
