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Restaurant · Our pick

Sa Platgeta

Sa Platgeta on Platja de Migjorn, open since 1978: paella, arròs negre, lobster with eggs and chips, bullit de peix. Late April to late October, booking by phone.

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Opening times

April to OctoberEvery day except Wednesday, 13:00 to 22:30

Sa Platgeta has been cooking on Platja de Migjorn since 1978, one of the classic family restaurants of the south coast.

The food

Rice is the reason to come: paella marinera, mixta and arròs negre. Also lobster with fried eggs and chips, bullit de peix and amanida pagesa, the island's country salad.

Season and hours

Late April to late October, from 13:00 to 22:30, closed on Wednesdays. In low season it opens from 13:00 to 18:00.

Booking

By phone only, on +34 971 18 76 14. Book early for August.

Nearby

Platja de Migjorn is in front of the restaurant. Sant Ferran is the nearest town.

Paella, Fideuà, Black rice (arròs negre), Lobster, Bullit de peix (fish stew), Peix sec (dried fish salad), Squid and cuttlefish and Octopus · 11 dishes

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Full menu and prices

Starters

  • calamarsons

  • amanida pagesa

  • tapes per compartir

Rice and paella

  • paella marinera

  • paella mixta

  • arròs negre

  • fideuà

Fish and seafood

  • peix fresc del dia

  • bullit de peix

  • llamàntol amb ous i patates fregides

  • pop i calamars

Read from the venue's own menu on 6 November 2026. Dishes and prices change, so check its menu before you go. Allergens: ask the staff.

The venue's menu: Menu

Frequently asked questions

Where is Sa Platgeta?
At Camí de Can Simonet on Platja de Migjorn, the long beach of the south coast.
When is Sa Platgeta open?
From late April to late October, 13:00 to 22:30, closed on Wednesdays; 13:00 to 18:00 in low season.
How do I book?
By phone only, on +34 971 18 76 14. Book early for August.

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formentera.com/sa-platgeta

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