Opening times
Sa Platgeta has been cooking on Platja de Migjorn since 1978, one of the classic family restaurants of the south coast.
The food
Rice is the reason to come: paella marinera, mixta and arròs negre. Also lobster with fried eggs and chips, bullit de peix and amanida pagesa, the island's country salad.
Season and hours
Late April to late October, from 13:00 to 22:30, closed on Wednesdays. In low season it opens from 13:00 to 18:00.
Booking
By phone only, on +34 971 18 76 14. Book early for August.
Nearby
Platja de Migjorn is in front of the restaurant. Sant Ferran is the nearest town.
On the menu
Paella, Fideuà, Black rice (arròs negre), Lobster, Bullit de peix (fish stew), Peix sec (dried fish salad), Squid and cuttlefish and Octopus · 11 dishes
Compare paella across Formentera
Full menu and prices
Starters
calamarsons
amanida pagesa
tapes per compartir
Rice and paella
paella marinera
paella mixta
arròs negre
fideuà
Fish and seafood
peix fresc del dia
bullit de peix
llamàntol amb ous i patates fregides
pop i calamars
Read from the venue's own menu on 6 November 2026. Dishes and prices change, so check its menu before you go. Allergens: ask the staff.
The venue's menu: Menu







