Vanni Formentera

Vanni Formentera is a restaurant in an old house in the heart of Sant Francesc Xavier, on Carrer des Pla del Rei. Its terrace is full of colour and flowers, and the kitchen brings together the cooking of Naples, Spain and Formentera.

The food

The menu mixes the three traditions. Starters include Iberian ham croquettes (five for €15), melted provolone with tomato and oregano, aubergine parmigiana, mussels a la marinera and clams. There are two paellas, valenciana at €27 and vegetarian at €25, and three pastas: tagliatelle bolognese, linguine con almejas at €24 and ham ravioli with sweet potato at €21. Fish and meat run from rosa de calamar a la andalusa at €25 to fresh oven-baked sea bass and Galician beef entrecote at €29, with the fish of the day at market price. Desserts are pannacotta with dulce de leche and crema catalana, both €10.

In 2026 Vanni took part in both editions of the Setmanes Gastronòmiques, the island's food weeks, in May and October, with a €28 menu that in May included Formentera octopus carpaccio, slow-cooked suckling pig and greixonera with vanilla ice cream.

Visiting

Lunch is served from 13:30 to 15:30, aperitivo from 19:00 to 20:30 and dinner from 20:00 to 01:00. Book by phone or WhatsApp on +34 677 79 00 36. Season dates are not published.

Nearby

Vanni is in the centre of Sant Francesc Xavier.