Opening times
Restaurant Mariterra is a Mediterranean restaurant at Venda des Pi des Català, near Es Ca Marí at the western end of Platja de Migjorn on Formentera. Its kitchen brings together flavours from the sea and the land, made with local Formentera produce, and it specialises in the island's most traditional cooking taken to a high level of preparation and presentation.
The food
The cooking is honest and seasonal: freshly baked bread, olive oil from its own Finca Cas Majoral, and dishes drawing on Formentera and La Mola. Breakfast brings freshly baked pastries, toasts on xeixa or carob bread and bowls with fresh produce from the garden. Lunch is Mediterranean food to share, with fish of the day, local vegetables and nods to Balearic tradition. Dinner is more refined, with seasonal dishes and selected wines.
Visiting
Mariterra is open every day except Tuesday: breakfast from 08:00 to 11:00, lunch from 13:30 to 15:30 and dinner from 20:00 to 22:30. Tables fill up in season, so book ahead online through CoverManager or by phone on +34 971 32 25 95. Instagram: @mariterrarestaurant.
Nearby
Es Ca Marí and Platja de Migjorn are a short way south, and the Torre des Pi des Català watchtower stands on the coast nearby.
