Opening times
Pikala is a restaurant and a beach kiosk at Cala Saona, on the west coast of Formentera. Chef Antonio D'Angelo and his partner Pedro Moya created it as one place with two sides: a restaurant for lunch and dinner, and a kiosk, the chiringuito, that is open all day in season.
The food
The cooking joins Japanese care for detail with a reinterpreted Italian tradition, inspired by the sea, with meat, fish and vegetarian dishes. The 2026 carta had five paellas, from paella negra con chipirones, ventresca de atún y alioli de wasabi at €42 per person and paella de gambas rojas at €55 per person to lobster and spiny lobster paellas by the kilo. Raw plates such as tuna belly with wasabi soy and aged amberjack with ajo blanco open the meal. Blue lobster and spiny lobster come with potatoes and fried eggs, from €160 per kg for two, and the grill does fish of the day at €110 per kg, red prawns and Rubia Gallega beef. At night the menu adds pasta and noodles, such as kombu ravioli with blue lobster and caviar at €44.
The kiosk serves fresh dishes, tapas and drinks, with a kombucha cocktail bar.
Visiting
In the 2026 season the restaurant served lunch from 12:30 to 16:30 and dinner from 20:00 to 23:30, and the kiosk was open from 12:00 to 22:00. Pikala is closed for the winter and reopens on 1 May 2027; the new hours will be announced before then. Phone: +34 690 22 24 54, email reserva@pikalarestaurant.com.
Nearby
The beach of Cala Saona is a few steps away, and Sant Francesc Xavier is the nearest town.
On the menu
Paella, Black rice (arròs negre), Lobster, Red prawn, Squid and cuttlefish, Tuna, Tartare and ceviche, Caviar, Steak, Patatas bravas and Pasta · 54 dishes
Paella from €40 per person Compare paella across Formentera
Full menu and prices
To share
Para compartir (almuerzo)
Ventresca de atún, soja wasabi, kizami wasabi
€37
Tataki de atún, alcachofas crujientes, tomate al cilantro, parmesano
€34
Ceviche de sirvia, tomates cherry, pepino en ósmosis, gel de cebolla, maíz chupi
€34
Salmón confitado, espinacas baby, ajo negro, salsa goma tosazu
€30
Sirvia japonesa madurada, ajo blanco, aceite de negi, polvo de alga Nori
€30
Anchoa del Cantábrico Santoña y focaccia de alta hidratación
€7 each
Ostras Gillardeau
€9 each
Para compartir (cena)
Bresaola de rodaballo, alioli de wasabi, verduras en amazu, shokupan a la parrilla
€34
Crudo de gamba roja y su salsa
€9 each
Ventresca de atún, salsa de wasabi-soja, tomatitos confitados, cebolla en amazu
€38
Bresaola de remolacha, gel de yuzu, mayonesa de ajo negro
€20
Sirvia japonesa madurada, ajo blanco, aceite de negi, polvo de alga Nori
€30
Rice and paella
Paella negra con chipirones, ventresca de atún, alioli de wasabi
€42 per person
Paella de mariscos
€40 per person
Paella de gambas rojas
€55 per person
Paella de bogavante azul
€160 per kg
Paella de langosta
€260 per kg
Pasta
Raviolis de wagyu, cebolla caramelizada, Parmesano, salsa de pera, salsa de calabaza
€34
Raviolis de kombu, bogavante azul, puerro, col china, caviar
€44
Inaniwa harami, tartar de pescado blanco new style, béarnaise de yuzu
€32
Inaniwa "cacio e pepe", tartar de langostinos
€36
Fish and seafood
Desde el mar (almuerzo)
Bogavante azul, patatas, huevos fritos
€160 per kg
min. 2 personas
Langosta, patatas, huevos fritos
€260 per kg
min. 2 personas
Caldereta de langosta
€290 per kg
min. 2 personas - bajo solicitud
King crab gratinado
€60
Desde el mar (cena)
Bogavante azul, patatas, huevos fritos
€160 per kg
min. 2 personas
Langosta, patatas, huevos fritos
€260 per kg
min. 2 personas
King crab gratinado
€60
Sopa de pescado con salsa estilo "caciucco", pan crujiente
€38 per person
Mero con miso datterino, polvo de albahaca, berenjena al tomate miso
€48
Meat
Rubia Gallega
€120 per kg
con patatas bravas y pimientos del Padrón
Sobrecostilla de wagyu USA
€80
300 gr.
From the grill
Pescado del día
€110 per kg
con patatas bravas y pimientos del Padrón
Gambas rojas
€45
5 pcs.
Gambas Carabineros
€300 per kg
Bogavante azul
€160 per kg
Langosta
€260 per kg
Sides
Nuestras bravas
€14
Pimientos del Padrón
€14
Verduras a la catalana
€14
Desserts
Postres (almuerzo)
Tiramisù
€14
Panna cotta
€14
Crema catalana
€14
Tarta de queso vasca
€14
Mochi de mango y maracuyá
€14
Helado exprés - 500 gr. chocolate o vainilla
€42
Ensalada real de frutas - mín. 2 personas
€50
Postres (cena)
Tacos arcoiris
€16
Tarta de queso japonesa y frambuesas
€16
Kakigori casero
€14
Mochi de mango y maracuyá
€14
Tartaleta con crema pastelera y frutos del bosque
€14
Helado exprés - 500 gr. chocolate o vainilla
€42
Ensalada real de frutas - mín. 2 personas
€50
Read from the venue's own menu on 9 November 2026. Dishes and prices change, so check its menu before you go. Allergens: ask the staff.
The venue's menu: Almuerzo y cena (PDF)
