Opening times
Malagueña is a grill restaurant on the road from La Savina, at kilometre 3.3, just outside Sant Francesc Xavier in Formentera. Its menu is built around meat cooked over the grill, from Black Angus to aged Galician beef.
The food
The grill section, Selección Malagueña, has ribeye and lomo bajo of Uruguayan Black Angus, entraña, asado and slow-cooked short ribs of US Black Angus, Iberian secreto, a farmhouse galletto and Simmental fillet, at €32 to €45 a plate, and a grass-fed Chateaubriand at €136 for 1 kg. Bone-in cuts are sold by weight, with a minimum of 1 kg: US Black Angus chuletón and T-bone at €16 per 100 g, Galician chuletón aged 30 days and Wafu Luxury chuletón and T-bone aged 30 or 50 days at €14 per 100 g.
Starters run from €6 to €36: provoleta, gyoza, Iberian ham and squid ink croquettes, empanadas, grilled rice with Wagyu or prawn sashimi, red prawn ceviche and tuna belly carpaccio. The sea is covered too, with scallops, squid, fish of the day and grilled lobster. The menu marks allergens.
Visiting
Book online through the link on its website. Phone: +34 641 95 39 05. Opening hours and season dates are not published.
Nearby
The village centre of Sant Francesc Xavier is a short way west along the same road.
On the menu
Rice dishes, Lobster, Red prawn, Squid and cuttlefish, Tuna, Tartare and ceviche, Caviar, Steak, Iberian ham and Croquettes · 62 dishes
Full menu and prices
To share
Cebo
€37 per 100 g
Pan Tomate
Bellota
€40 per 100 g
Pan Tomate
Starters
Nuestra provoleta
€16
Gyoza de carne, salsa de hongos shitake, trufa
€18
4 pz.
Croqueta de Jamón ibérico, mayo spicy
€16
4 pz.
Croqueta de tinta de calamar, sepia
€16
4 pz.
Chips de mazorca, queso manchego, furikake
€14
Alcachofa a la brasa, lardo de Patanegra, salsa verde
€18
Hummus, carne picada, nachos de pita, aceite de paprika y especias
€18
Hummus, piñones tostados, composta de albaricoque, nachos de pita
€16
Baba ganush, granada, nueces pecanas caramelizadas
€18
Tuétano a la brasa, tartar de solomillo, tequila fat-washed
€26
Sashimi de solomillo, yema de huevo marinada, caviar Oscietra
€28
Empanadas de carne
€14
2 pz.
Empanadas de setas y provoleta
€14
2 pz.
Mollejas a la brasa, salsa chimichurri, gel de lima
€18
Asados de oveja
€18
10 pz.
Chorizo a la brasa, salsa criolla
€14
2 pz.
Tiradito de Rubia Gallega, foie gras, salsa teriyaki nikkei, puerro crujiente
€26
Arroz a la brasa, sashimi de Wagyu, jus
€16
Arroz a la brasa, sashimi de gambas, bisque
€16
Arroz a la brasa, carpaccio de verduras
€16
Anchoas del Cantábrico, mantequilla ahumada de dátiles, pan de cristal
€18
Ostra Gillardeau a la brasa, salsa Bloody Mary
€6
1 pz.
Carpaccio de ventresca de atún, salsa de lima, pan tomate
€36
Ensalada de patatas, gambas rojas, huevas de salmón
€22
Ceviche de gambas rojos, leche de coco y fresas, aceite de cilantro
€26
House specialities
Bocaditos de solomillo marinados, salsa teriyaki, miel
€56
3 pz.
Bocaditos de solomillo marinados, salsa tandoori
€56
3 pz.
Bocaditos de solomillo marinados, ron y chilly oil
€56
3 pz.
Fish and seafood
Zamburiña, mantequilla de avellana, bacon
€28
5 pz.
Calamar, cebolleta, demi-glace, polvo de algas
€26
Pescado del dìa
€80 per kg
Bogavante a la brasa, mantequilla de hierbas, ensalada de piña ahumada
€120 per kg
From the grill
De la parrilla, Selección Malagueña
Ribeye de Black Angus Uruguay (Grain Fed)
€42
350 gr.
Entraña de Black Angus USA (Grain Fed)
€45
300 gr.
Asado de Black Angus USA (Grain Fed)
€38
400 gr.
Lomo bajo de Black Angus Uruguay (Grain Fed)
€40
350 gr.
Chateaubriand (Grass Fed)
€136
1 kg. · Guarinición de verduras
Secreto ibérico 100% Bellota
€36
Salsa teriyaki nikkei
Galletto Payés
€32
450 gr.
Solomillo de Simmental
€36
250 gr.
Costillar de Black Angus USA (Grain Fed)
€38
Cocinado a baja temperatura 5 horas y asado a la parrilla
Con hueso, min. 1 kg
Chuleton de Black Angus USA (Grain Fed)
€16 per 100 g
min. 1 kg
T-Bone de Black Angus USA (Grain Fed)
€16 per 100 g
min. 1 kg
Chuletón de Galicia (Grass Fed)
€14 per 100 g
Madurado 30 días; min. 1 kg
Chuleton selección Wafu Luxury (Grain Fed)
€14 per 100 g
Madurado 30 días o 50 días; min. 1 kg
T-Bone selección Wafu luxury (Grain Fed)
€14 per 100 g
Madurado 30 días o 50 días; min. 1 kg
Sides
Boniato, mayo dé pimienta verde, chips de patatas
€12
Patatas a la brasa
€12
Ensalada de zanahoria y albaricoque a la brasa, feta, crispy chilly oil
€16
Ensalada de tomates, cebolleta, albahaca frita, aceite de hierbas
€14
Puré de patatas a la brasa, jus
€9
Pimientos del Padrón, sal Maldon
€9
Parrillada de verduras a la brasa
€14
Desserts
Churros con dulce de leche
€9
Maritozzo con nata
€12
Bombón helado
€12
4 pz. · Ron, pistacho, coco, mango, stracciatella
Pavlova, chutney de mango, chantilly
€13
Tiramisù
€10
Brownies, helado casero a la cereza
€13
More
Pan y servicio
€5
Aceitunas al horno, aioli, chips de tortilla con paprika
Read from the venue's own menu on 9 November 2026. Dishes and prices change, so check its menu before you go. Allergens: the venue's menu marks them; check it there or ask the staff.
The venue's menu: La nostra carta (PDF)
