Sol Post

Sol Post is the gastronomic restaurant of Hotel Cala Saona, at Cala Saona on the west coast of Formentera. It serves dinner only and a single tasting menu, at tables that face the sunset. Since 2026 the kitchen is led by chef Ramón Freixa, who also runs Restaurante Cala Saona in the same hotel. Sol Post received its first Repsol Sun at the Guía Repsol gala of 17 March 2025.

The food

Freixa has come to Formentera for fifteen summers and cooks with what the island gives: fish from its boats, dry-farmed vegetables and herbs from the field margins. The menu is called Terres Margantes, after the marl, the clay and limestone soil of Formentera, and costs €150. In 2026 it ran to five aperitifs and seven courses, among them tomato with fig and cauliflower ajoblanco, espardeñas with smoked socarrat rice, red prawn, and scorpion fish with samfaina.

Visiting

Dinner is served Wednesday to Monday from 20:00 to 21:30, and the restaurant is closed on Tuesdays. The room is small, so book a few days ahead, on the website or by phone on +34 971 32 20 30. The 2026 season has closed; Sol Post reopens in May 2027.

Nearby

The beach of Cala Saona is just below the hotel, and the hotel's daytime restaurants, Restaurante Cala Saona and Restaurante Sol, are in the same complex. Sant Francesc Xavier is the nearest town.