Opening times
Dates not published
Forn Can Jeroni is a bakery in Sant Francesc Xavier, the capital of Formentera, open for more than a hundred years. Josep Tur Serra, known as Pep Jeroni, opened it in 1920 to make bread and cocas with Formentera produce, and it has passed from generation to generation since.
The bakery
More than a hundred years on, the bakery still turns out sourdough pan payés, flaó, orelletes and cocas. In 2026 it was named among eight shops that tell the history of Formentera.
Nearby
Forn Can Jeroni is in the middle of Sant Francesc Xavier; Cala Saona and Es Ca Marí, the nearest beaches, are a few kilometres away.
Frequently asked questions
Where is Forn Can Jeroni?
In the centre of Sant Francesc Xavier, the capital of Formentera.
What does Forn Can Jeroni bake?
Sourdough pan payés, flaó, orelletes and cocas, made with Formentera produce, as it has since 1920.
