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Café

Forn Manolo

Forn Manolo is a bakery in Sant Francesc Xavier, Formentera, for the island's greixonera and flaó and for country salad with dried fish, sold in glass jars.

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Opening times

Dates not published

Forn Manolo is a bakery in the centre of Sant Francesc Xavier, on Carrer de Jaume I. Ara calls it the place to go in the village for a mid-morning or mid-afternoon bite.

The food

Two traditional Formentera sweets are the reason to stop: greixonera, a pudding made with ensaimadas, and flaó, a cheese cake. Forn Manolo also sells the island's country salad with dried fish, the ensalada campesina, ready to serve in glass jars.

Its bread travels too: Restaurante Cala Saona serves Costras de pan de Forn Manolo, crusts of its bread, on its 2026 menu at €9.

Visiting

The bakery is at Carrer de Jaume I 11, in the centre of the village. Opening hours and season are not published.

Nearby

Forn Manolo is in the centre of Sant Francesc Xavier.

Frequently asked questions

Where is Forn Manolo?
At Carrer de Jaume I 11, in the centre of Sant Francesc Xavier.
What can I buy at Forn Manolo?
Bread and the island's traditional sweets, greixonera (made with ensaimadas) and flaó (a cheese cake), and the country salad with dried fish, sold ready to serve in glass jars.

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formentera.com/forn-manolo

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