Opening times
Vogamarí is a beach restaurant on Platja de Migjorn, Formentera's long south coast, at km 9.5 of the La Mola road and about twenty metres from the sand. Chef Toni Mayans refounded it in 2010 and gave it its name, and in 2025 the Ibiza and Formentera Gastronomic Academy honoured it for traditional Formentera and Mediterranean cooking with local produce.
The food
The kitchen pairs the island's own recipes with a lighter, modern touch: fish, meat, rice, salads and desserts. On the 2025 menu the Formentera salad with peix sec costs €19.50, and rice is made for two or more, from paella mixta at €26.50 per person and black rice with fresh cuttlefish at €25.50 to lobster rice by the kilo. There is fideuà de marisco, bullit de peix with arroz a banda, sardines, sole and bream from the plancha, and lobster or spiny lobster caldereta. Island specialities such as arroz con bacalao y coliflor, sofrit pagès and burrida de raya are cooked to order. Prices include VAT and allergens are marked.
Visiting
The dining room looks over the sea, with a bar and café; by day it is a lunch spot on the beach, and after sunset dinner comes with music. Book by phone on +34 672 06 98 09. Season dates and hours are not published.
Nearby
Platja de Migjorn is right below, the busy stretch of Es Arenals lies east along the shore, and Es Caló de Sant Agustí is a short drive up the road.
On the menu
Paella, Fideuà, Black rice (arròs negre), Lobster, Bullit de peix (fish stew), Peix sec (dried fish salad), Squid and cuttlefish, Octopus, Tuna, Steak, Iberian ham, Croquettes, Burrata, Gazpacho and salmorejo and Pasta · 62 dishes
Paella from €24.50 per person Compare paella across Formentera
Full menu and prices
Starters
Entrantes fríos
Boquerones en vinagre
€19.50
Gazpacho con sus verduritas
€16.50
Tarrina de sobrasada con miel y tostas de pan
€17.50
Plato de jamón ibérico con tostas de pan y tomate
€26.50
Plato de queso curado de oveja con tostas de pan y tomate
€19.50
Carpaccio de gamba
€27.50
Entrantes calientes
Croquetas caseras de Vogamari
€22.50
Croquetas caseras de calamar en su tinta
€20.50
Mejillones a la marinera
€19.50
Almejas a la marinera
€28
Chipirones fritos
€19.50
Tortilla española con ensalada
€17
Parrillada de verduras frescas con queso de cabra
€20
Pulpo al estilo del Chef
€27
Salads
De Formentera
€19.50
tomate, cebolla, patata cocida, pimiento asado, bescuit y pescado seco
De atún
€17.50
De tomate y burrata
€16.50
Rice and paella
Arroz negro con sepia fresca
€25.50 per person
mínimo 2 personas
Arroz caldoso con bogavante
€90 per kg
+ arroz 15€ por persona
Arroz caldoso con bogavante nacional
€120 per kg
+ arroz 15€ por persona
Arroz caldoso a la marinera (con pescado y marisco)
€31.50 per person
mínimo 2 personas
Paella mixta (carne, pescado, y marisco)
€26.50 per person
mínimo 2 personas
Paella de pescado fresco (pescado y marisco)
€31.50 per person
mínimo 2 personas
Paella de marisco
€29.50 per person
mínimo 2 personas
Paella de verdura
€24.50 per person
mínimo 2 personas
Fideuá de marisco
€29.50 per person
mínimo 2 personas
Bogavante extra para arroces
€90 per kg
Pasta
Lasaña de carne
€19.50
Macarrones con salsa boloñesa
€16.75
Macarrones con salsa de tomate
€15.50
House specialities
Arroz con bacalao y coliflor (seco o caldoso)
€22.50
por encargo, mínimo 2 personas
Arroz de matanza (caldoso, tradicional del día de la matanza del cerdo)
€19.50
por encargo, mínimo 2 personas
Sofrit payés (guiso típico de cordero, pollo de corral, sobrasada, etc.)
€20.50
por encargo, mínimo 2 personas
Burrida de raya
€20.50
por encargo, mínimo 2 personas
Fish and seafood
Pescado fresco a la plancha
€90 per kg
Parrillada de pescado fresco
€39.50 per person
Calamares a la plancha
€26.50 per person
Calamares a la ‘bruta’
€28.50 per person
Gambas frescas a la plancha
€36 per person
Lenguado a la plancha
€24.50 per person
Sardinas a la plancha
€20.50 per person
Dorada a la plancha
€23.75 per person
Bogavante frito con pimientos, ajos y patata
€90 per kg
Bogavante nacional frito
€120 per kg
Caldereta de bogavante
€90 per kg
mínimo 2 personas
Caldereta de bogavante nacional
€120 per kg
mínimo 2 personas
Caldereta de langosta
€180 per kg
mínimo 2 personas
Bullit de peix con arroz a banda
€47.50 per person
mínimo 2 personas
Zarzuela de pescado fresco y marisco al horno
€37.75 per person
mínimo 2 personas
Pescado fresco del día al horno
€95 per kg
mínimo 2 personas
Meat
Pollo a la plancha
€20.50
Pollo al curry con arroz
€22.75
Magret de pato con foie y salsa de arándanos
€28.50
Presa de cerdo ibérico al vino payés
€28.50
Chuletas de cordero a la plancha
€26.75
Frito de cordero con pimientos, ajos y patata
€28.75
Conejo con cebolla
€22.50
Entrecotte de ternera a la plancha
€26.75
Escalope de pollo
€19.50
Salsas caseras: pimienta verde, roquefort o de vino payés
€6
More
Pan, alioli y aceitunas
€2.50 per person
Pan sin gluten y alioli
€5.50 per person
Read from the venue's own menu on 9 November 2026. Dishes and prices change, so check its menu before you go. Prices as published, VAT included. Allergens: the venue's menu marks them; check it there or ask the staff.
The venue's menu: Carta 2025 (PDF)
