Opening times
Restaurante Es Caló sits on the water in Es Caló de Sant Agustí, the small cove and fishing village on Formentera where the cliffs of La Mola meet the sea. The dining room is covered but open to the outside, with the village on one side, the turquoise water on the other and a chill-out corner.
The food
The kitchen cooks fish, meat and vegetables in the island's traditional way, with Formentera produce, and the menu is built around the sea. Salads come with tomato and peix sec (€21), red prawns are €20 per 100 g, and the main event is rice for two or more: paella de pescado y marisco and arroz ciego (del senyoret) at €32.90 per person, rice with carabineros at €39, and lobster or spiny lobster paella by the kilo. Fideuá ciega de pescado, bullit de peix with arroz a banda and fried lobster with eggs complete the sea side; there is beef for meat eaters and greixonera, the island's pudding, for dessert. The wine list is long. Expect €35 to €60 a head.
Visiting
The restaurant is a few metres from the sea in the village centre. Book through the reservations page of its website or by phone on +34 971 32 73 11. Season dates and opening hours are not published.
Nearby
Platja des Caló is beside the harbour and the coves of Ses Platgetes are a short walk west along the shore.
On the menu
Paella, Fideuà, Black rice (arròs negre), Arroz del senyoret, Lobster, Red prawn, Bullit de peix (fish stew), Peix sec (dried fish salad), Squid and cuttlefish, Octopus, Tuna, Tartare and ceviche, Steak, Iberian ham and Island desserts (flaó, greixonera) · 47 dishes
Paella from €32.90 per person Compare paella across Formentera
Full menu and prices
Starters
Apertura
Tostada de Sobrasada tibia con queso de cabra y reducción de higos secos
€18.90
Jamon Iberico cortado a mano
€32
Sugerencias de la chef como entrantes
Tartar de Atun con guacamole
€32
Pulpo a la plancha y mahonesa de pimiento
€28.90
Calamar salteado con sobrasada y cebolla caramelizada
€27.90
Entrantes
Almejas al vino
€26.50
Calamar a la andaluza
€22.50
Boquerones adobados y fritos
€22
Gamba Roja a la plancha o cruda
€20 per 100 g
Cigala Fresca cruda o a la plancha
€20 per 100 g
Salads
De tomate, ajo y pescado seco
€21
De tomate, cebolla y ventresca de atún
€19.50
Payesa (nuestra tradición)
€21
tomate cebolla patata crostas y pescado seco
De quinoa, aguacate, tomate cherry....
€19.50
Rice and paella
Paella de pescado y marisco
€32.90 per person
mínimo 2 personas
Paella de bogavante nacional
€130 per kg
+ 15,00€ arroz por persona
Paella de langosta
€195 per kg
+ 15,00€ arroz por persona
Arroz ciego de pescado (del senyoret)
€32.90 per person
mínimo 2 personas
Arroz meloso con carabineros
€39 per person
mínimo 2 personas
Arroz caldoso de bogavante
€130 per kg
+ 15,00€ arroz por persona
Arroz negro + Carabinero
€39 per person
mínimo 2 personas
Fideuá ciega de pescado
€32.90 per person
mínimo 2 personas
House specialities
Gallo de San Pedro frito y encebollado
€98.50 per kg
Bogavante frito con huevos fritos (1 huevo por persona)
€130 per kg
Langosta frita con huevos fritos de corral (1 huevo por persona)
€195 per kg
Fish and seafood
Sirvia a la plancha
€27.50
Lubina al horno o a la sal
€77 per kg
Pescado del día a la plancha
€98.50 per kg
Pescado del día al horno
€98.50 per kg
Parrillada de pescado fresco
€98.50 per kg
mín. 2 personas
“Bullit de peix” con arroz a banda
€49.50 per person
mín. 2 personas
Meat
Entrecot de ternera a la plancha
€29.50
Solomillo de ternera a la plancha
€32.50
Chuletón de ternera a la piedra
€78 per kg
mín. 2 personas
Sides
Patatas fritas con pimientos
Salteado de verduras frescas de temporada
Ensalada de temporada
Pimientos del padrón
€12.50
Desserts
Perfecto de turrón sobre chocolate caliente
€10
Tarta de queso y cremino de pistacho
€12
Greixonera (puding típico)
€9
Crema Catalana
€9
Tarta de queso curado
€12
Tarta de queso fresco con reducción de higos secos
€12
Trufas
€9
Fruta fresca del día
€9
Tabla de quesos
€24.50
Read from the venue's own menu on 9 November 2026. Dishes and prices change, so check its menu before you go. Allergens: ask the staff.
The venue's menu: Carta Restaurante Es Caló
