Opening times
Es Còdol Foradat is a chiringuito on Platja de Migjorn, beside the rocky stretch of the same name. Chef Nandu Jubany took it over in 2020 from the Ferrer-Mayans family.
The food
Traditional Balearic and Formentera recipes, tapas and rice dishes, served right by the beach.
Booking
Book through TheFork, linked from the website, or call +34 971 328 281.
Season
Closed until next season; opening dates are not published yet.
Nearby
The swimming spot of Es Còdol Foradat is next door, Blue Bar is a short way west along Migjorn, and Es Caló is the nearest village.
On the menu
Arroz del senyoret, Lobster, Squid and cuttlefish, Tuna, Tartare and ceviche, Burrata, Pasta and Island desserts (flaó, greixonera) · 58 dishes
Full menu and prices
To share
TAPAS
Bread, allioli and olives
€6 per person
Formentera-style potato chips
€4.50
Toasted bread with tomato
€6
Corvina "Gilda" skewers
€6 each
Coca bread with sobrassada and honey
€19
Anchovy duo (fresh and marinated anchovies)
€22
Seafood assortment with garlic, chilli and Manzanilla wine
€26
Mussels, Can Carlitos style
€22
Es Còdol Foradat fritter
€23
Crispy calamari with citrus mayonnaise
€22
Marinated amberjack with its own dressing
€24
OUR CROQUETTES (4 units)
Red prawn
€19
Mushrooms
€12
Roasted chicken (Jubany style)
€12
Enrique Tomás Iberian ham
€17
Traditional roasted chicken
€14
Starters
Es Còdol Foradat farmhouse salad
€18
Tomatoes with anchovies, burrata, goat cheese and piparra peppers
€23
Roasted eggplant with sobrasada, honey, seeds and Parmesan
€20
Carpaccio of roasted zucchini and eggplant with pine nut pesto
€21
Red prawn carpaccio
€36
Bluefin tuna carpaccio, our style
€34
Veal carpaccio with Parmesan, rocket and olive oil
€31
Rice and paella
"Senyoret" rice with red prawns
€44 per person
Black rice with cuttlefish, prawns and aioli
€42 per person
Blue lobster rice
€156 per kg
Creamy rice with prawn carpaccio
€44 per person
House specialities
Bluefin tuna tartare with avocado
€44
Spaghetti with blue lobster, garlic and chilli
€52
Fried prawns
€39
Salt-baked prawns (250gr)
€59
Es Còdol Foradat lobster fry with fried egg
€156 per kg
Fish and seafood
Spiny lobster trilogy by Es Còdol Foradat ( 500gr )
€250 per kg
Minimum 2 people; head, claws with creamy rice, grilled tail
Salt-baked spiny lobster
€195 per kg
Grilled spiny lobster
€195 per kg
Fried spiny lobster (Es Còdol style) with fried egg
€195 per kg
Creamy spiny lobster rice with
€195 per kg
Minimum 2 people; the name ends this way on the menu
Dry spiny lobster rice
€195 per kg
Minimum 2 people
Spaghetti with lobster "a la cazuela"
€195 per kg
From the grill
Formentera fish of the day
€130 per kg
Grilled rock mussels
€16
Grilled blue lobster
€159 per kg
Grilled vegetables and mushrooms with romesco sauce
€21
Iberian pork with chimichurri, potatoes and onions
€39
Sides
Grilled baby gem lettuce with "aigua de Lourdes" dressing
€9
Sautéed cauliflower and broccoli with pickles and Parmesan
€9
Grilled and candied Piquillo peppers
€9
Fried local potatoes in olive oil
€9
Desserts
Fruit in osmosis
€14
Strawberries in vinegar with cream ice cream
€12
Cheesecake
€14
Homemade ice creams (yogurt and coconut, chocolate, strawberry, lemon, vanilla, cream, caramel or cookie)
€9
Cream and vanilla flan with chantilly and strawberries
€9
Catalan-style "greixonera"
€12
Chocolate sin with Lotus cookie and caramel ice cream
€12
Lemon Pie from Es Còdol
€12
Melon mojito
€12
Homemade neula with cream cheese ice cream, Quin Cacau or strawberry jam
€12
Read from the venue's own menu on 6 November 2026. Dishes and prices change, so check its menu before you go. Allergens: ask the staff.
The venue's menu: Menu (PDF), Menu (PDF), Menu (PDF), Menu (PDF), Menu (PDF)
