Port Amagat

Port Amagat is an Italian and Mediterranean restaurant in the port of La Savina, Formentera, at Carrer de la Mare de Déu del Carme 10. Its kitchen puts the Mediterranean into a pizza, a plate of home-made fresh pasta, sustainable fresh fish and quality meat, with produce from Formentera.

The food

The house signature is linguini a la pescadora with mussels, prawns, squid and the chef's bisque (€25). Fresh pasta also brings tagliatelle bolognese, spaghettone carbonara, maccheroncini alla Norma and two ravioli, and the Port Amagat paella with lobster, prawns, cuttlefish, octopus and mussels costs €32 per person, for two or more. Starters range from rosemary focaccia (€7) to tuna tartare (€23), an octopus salad and salt cod croquettes. Mains include grilled tuna, swordfish, octopus, a Galician beef tagliata and a sirloin. Fifteen pizzas run from a marinara at €10 to the Ibérica at €24. Desserts such as tiramisu and Sicilian cannolo cost €9, and gluten-free pasta is available.

Visiting

Port Amagat is closed on Thursdays. It also sells take-away and delivers to boats in La Savina's port from 19:00 to 21:00. Phone: +34 643 85 55 86, email info@portamagat.com.

Nearby

The harbour front and the ferry terminal of La Savina are a few steps away, the Far de la Savina lighthouse stands at the end of the port, and the Estany des Peix lagoon is a short walk to the south-west.