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Restaurant · Our pick

Juan y Andrea

Juan y Andrea, on Ses Illetes beach since 1971: lobster, rice, fish baked in salt and Formentera prawns, with a Zodiac pick-up on VHF 74 for boats at anchor.

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Opening times

Closed for the season since 6 NovemberEvery day, 13:00 to 19:00

Juan y Andrea began in 1971 as a small chiringuito on Ses Illetes beach and is now run by the founders' children. It is the restaurant people search for most when they look for somewhere to eat on Formentera.

The food

Seafood first: lobster al ajillo, lobster paella, fish baked in salt, Formentera prawns and raors, the small fish of these waters.

Booking

Book through SevenRooms on the website, by phone on +34 630 258 144 or by email to bookings@juanyandrea.com. In high season it fills up, so book well ahead.

Arriving by boat

Ses Illetes is one of the busiest anchorages on the island. The restaurant runs a Zodiac to pick up guests from boats at anchor: call on VHF channel 74.

Opening hours

Daily from 13:00 to 19:00. Season dates are not published.

Nearby

Ses Illetes is at the door. Es Molí de Sal is a short way south along the same coast, and La Savina is the nearest town.

Paella, Black rice (arròs negre), Arroz del senyoret, Lobster, Red prawn, Squid and cuttlefish, Octopus, Tuna, Tartare and ceviche, Caviar, Steak, Iberian ham, Croquettes, Burrata, Gazpacho and salmorejo, Pasta and Burgers · 89 dishes

Paella from €40 per person Compare paella across Formentera

Full menu and prices

Starters

ENTRANTES FRÍOS

  • Pan con Ali-oli y Olivas

    €6 per person

  • Jamón ibérico de Bellota

    €49

  • Boquerones en Vinagre

    €20

  • Trío de Tartar

    €49

  • Tartar de Atún Rojo del Mediterráneo

    €48

  • Tartar de Gamba Roja de Formentera

    €47

  • Ceviche de corvina y gambas

    €43

  • Trío de Carpaccio

    €47

  • Carpaccio de Gamba Roja de Formentera

    €45

  • Carpaccio de Atún con Vitello Tonnato

    €63

  • Caviar Osetra 50 gr / 100 gr

    €3.30 per gram

  • Caviar de Beluga 50 gr / 100 gr

    €7.20 per gram

  • Cecina de Wagyu

    €60

ENTRANTES CALIENTES

  • Gamba Fresca de Formentera

    market price

  • Gamba de Formentera al Ajillo

    €59

  • Cigala de Formentera

    €55

  • Langostino de Huelva con Caviar de Beluga

    €75

  • Langosta al estilo caribeño

    market price

  • Almeja Gallega a la Marinera o al Ajillo

    €43

  • Variado de Fritos

    €42 per person

    min. 2 people

  • Calamar a la Plancha o a la Andaluza

    €34

  • Chipirones a la Andaluza

    €35

  • Croquetas de Jamón Ibérico

    €30

  • Pimientos del Padrón

    €24

Salads

  • Ensalada de la Casa

    €30

  • Ensalada Juan y Andrea

    €32

  • Ensalada de Bogavante con Caviar Imperial

    €51

  • Burrata con Tomates Confitados

    €32

  • Ensalada Griega

    €32

  • Ensaladilla con ventresca de Atún y Caviar

    €35

  • Gazpacho Andaluz

    €22

Rice and paella

  • Arroz del Señorito

    €48 per person

    min. 2 people; Sin Cáscara

  • Arroz Negro

    €48 per person

    min. 2 people

  • Paella Mixta de Carne y Marisco

    €48 per person

    min. 2 people

  • Paella de Pescado y Marisco

    €53 per person

    min. 2 people

  • Arroz con Carabineros

    €60 per person

    min. 2 people

  • Paella de Verduras Variadas y Setas

    €40 per person

    min. 2 people

  • Fideuá

    €48 per person

    min. 2 people

  • Arroz Caldoso con Bogavante o Langosta

    €40 per person

    min. 2 people; plus the lobster per kg at market price (KG/P.S.M)

  • Paella o Fideuá de Langosta o Bogavante

    €40 per person

    min. 2 people; plus the lobster per kg at market price (KG/P.S.M)

  • Paella Estilo Kosher con Pescado Fresco de Formentera

    €40 per person

    min. 2 people; plus the lobster per kg at market price (KG/P.S.M)

  • Linguini con Bogavante o Langosta

    €40 per person

    min. 2 people; plus the lobster per kg at market price (KG/P.S.M)

  • Spaghetti con Gamba de Formentera

    €61

  • Spaghetti con Frutos del Mar

    €43

  • Spaghetti con almejas

    €44

Main courses

  • Tataki de Atún Rojo del Mediterráneo

    €45

  • Hamburguesa de Atún de Aleta Amarilla

    €40

  • Corvina con Meloso de Arroz Negro

    €40

  • Filete de Lubina

    €42

  • Suprema de Atún Rojo del Mediterráneo

    €45

  • Pulpo a la Brasa

    €42

Fish and seafood

  • Pescado Fresco de Formentera a la Plancha

    market price

  • Pescado Fresco de Formentera a la Sal

    market price

  • Pescado Fresco de Formentera al Horno

    market price

  • Lubina o Dorada a la Plancha

    market price

  • Lubina o Dorada a la Sal

    market price

  • Lubina o Dorada al Horno

    market price

  • Lubina al estilo caribeño

    market price

  • Nuggets de Langosta Fresca

    market price

  • Caldereta de Langosta o Bogavante

    market price

  • Langosta o Bogavante al Estilo de Formentera

    market price

  • Langosta o Bogavante a la Plancha

    market price

Meat

  • Solomillo Black Angus Nebraska

    €63

  • Entrecot Black Angus Nebraska

    €55

  • Magret de Pato

    €38

For children

  • Fingers de Pollo

    €26

  • Hamburguesa

    €29

  • Macarrones / Spaghetti a la Bolognesa

    €26

Desserts

  • Affogato

    €11

  • Tarta de Ciruela (en temporada)

    €15.50

  • Tarta de Chocolate

    €15.50

  • Tarta Tatin

    €15.50

  • Lemon Pie

    €15.50

  • Tarta de Queso

    €15.50

  • Tarta Galleta ´´Lotus´´

    €15.50

  • Tiramisú

    €15.50

  • Variado de Tartas

    €39

  • Fruta

    €15.50

  • Fresas con Nata

    €16

  • Higos

    €16

  • Bandeja de Fruta

    €39

  • Sorbete de Limón

    €11

  • Coronel con Vodka

    €13

  • Sorbete de Champagne

    €17

  • Trufas de Chocolate

    €9.50

  • Coco Helado

    €10

  • Limón Helado

    €10

  • Magnum After Dinner

    €9.50

  • Copa de Helado

    €5

Read from the venue's own menu on 6 November 2026. Dishes and prices change, so check its menu before you go. Allergens: the venue's menu marks them; check it there or ask the staff.

The venue's menu: MENÚ, DRINKS

Frequently asked questions

Where is Juan y Andrea?
On Ses Illetes beach in the north of Formentera, inside the Ses Salines Natural Park.
How do I book Juan y Andrea?
Through SevenRooms on the restaurant's website, by phone on +34 630 258 144 or by email to bookings@juanyandrea.com. Book well ahead in high season.
Can I arrive by boat?
Yes. A Zodiac picks up guests from boats at anchor; call on VHF channel 74.
What are the opening hours?
Daily from 13:00 to 19:00. Season dates are not published.

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formentera.com/juan-y-andrea

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