Opening times
Tiburón Beach Club is a beach club on the sand of Cavall d'en Borràs, inside the Ses Salines natural park in the north of Formentera. Its logo still reads Kiosko Tiburón, and it opens each summer for a new season by the sea.
The food
The menu runs from tapas to seafood. To start there are boquerones in vinegar, Santoña anchovies, hummus with crudités and pita, jamón de bellota, vitello tonnato and a wagyu carpaccio. Salads include a Caesar, burrata with roast peach, lobster, tuna with tomato and watermelon with feta and mint, next to poke bowls with salmon, chicken or tofu.
Five kinds of spaghetti, a Black Angus burger, a vegetarian burger, lamb chops and a surf and turf of beef fillet with prawns cover the rest of the kitchen. From the sea come clams in white wine and cream, tuna tartare with avocado and mango, tuna tataki, grilled octopus, garlic prawns, a lobster sandwich, oysters and Royal Baikal caviar. The house dish, the Piña Tiburón, brings prawns, white fish and rice in coconut sauce. Sangrías are made with wine, cava or champagne, up to Dom Pérignon.
Visiting
Tables are booked by WhatsApp or phone on +34 659 638 945, or by email at tiburonreservas@gmail.com. The 2026 season opened on Thursday 7 May 2026. The 2025 season ran from 8 May to October 2025, and the 2024 season closed on 9 October 2024. The music is by Al Dino and Arnold.
Nearby
Ses Illetes lies a short way north along the same shore, and the port of La Savina is about 1.5 km away.
On the menu
Lobster, Octopus, Tuna, Tartare and ceviche, Caviar, Steak, Iberian ham, Burrata, Pasta and Burgers · 36 dishes
Full menu and prices
To share
Pan con "all i oli" y aceitunas
Tapa de boquerones en vinagre
Tapa de anchoas de Santoña (Cantábrico)
Trío de Hummus con Crudités y pan Pita
Jamón de Bellota
Vitello Tonnato
Carpaccio de Wagyu
Salads
Ensalada César con pollo
Ensalada mixta
Ensalada de Burrata con melocotón asado
Ensalada de Bogavante
Ensalada de queso de cabra
Ensalada de Atún con Tomate
Ensalada de sandía, feta y menta
Poke bowl con salmón, pollo o tofu
Pasta
Espaguetis con jamón y huevo
Espaguetis al pesto
Espaghetti con gambas
Espaguetis con gambas y ajo
Espaguetis Thai
Fish and seafood
Almejas con salsa de vino blanco y nata
Tartar de Atún con aguacate y Mango
Lubina al horno con verduras salteadas y arroz
Gambas al ajillo
Piña Tiburón (gambas, pescado blanco, arroz en salsa de coco)
Pata de pulpo a la plancha con puré de patatas y verduras
Tataki de Atún
Sandwiche de Bogavante
Ostras (6 unidades)
Caviar Royal Baikal 50g./150 gr.
Meat
Salchicha al curry
Hamburguesa Black Angus con patatas fritas
Hamburguesa Vegetariana
vegetarian
Alitas de pollo con patatas fritas
Chuletas de cordero a la plancha con patatas salteadas
Surf&Turf (solomillo ternera con gambas)
Read from the venue's own menu on 9 November 2026. Dishes and prices change, so check its menu before you go. Allergens: ask the staff. Diet marks are the venue's own.
The venue's menu: Menú (castellano)
