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Beach bar

Kiosko El Pirata

Kiosko El Pirata, a beach kiosk and restaurant on Ses Illetes in Formentera's Ses Salines natural park, known for paellas, rice dishes, lobster and fresh fish.

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Kiosko El Pirata is a beach kiosk, restaurant and bar on Ses Illetes, the beach of the Ses Salines natural park in the north of Formentera, at Camino de Ses Illetes 128. Its Mediterranean kitchen puts rice dishes and fish first, with plates to share in front of the sea.

The food

The rice dishes are for at least two people and priced per person: paella ciega, fish paella, black rice with squid and fideuá cost €45, and arroz a banda with carabineros and Galician lobster paella cost €70. Paella and spaghetti with Formentera spiny lobster are priced at €240 per kilo.

Cold starters include Beluga caviar, a glass of gazpacho, Santoña anchovies, jamón ibérico de bellota, burrata with salmorejo and red tuna tartare with seaweed and chipotle (€42). Hot starters bring fried Formentera octopus, clams from Carril in white wine, chipirones and red prawns from the fish market, grilled at €240 per kilo.

The fish of the day is sold by weight at €140 per kilo and baked, cooked in salt or grilled; there are also a fish grill, grilled squid and a beef sirloin. The house specialities are fried Formentera spiny lobster or Galician lobster with potatoes and a fried egg. Desserts cost €11 to €13. Prices include VAT, and the menu marks allergens.

Visiting

Tables are booked online through the Kiosko El Pirata website. Boats can anchor in front of the restaurant, and the staff come out to pick guests up. The kiosk also hosts events and celebrations. Phone: +34 971 32 40 64 or +34 677 325 719.

Nearby

Ses Illetes is right in front, Es Cavall d'en Borràs lies a short way south, and the port of La Savina is about 2 km away.

Paella, Black rice (arròs negre), Lobster, Red prawn, Squid and cuttlefish, Octopus, Tuna, Tartare and ceviche, Caviar, Steak, Iberian ham, Burrata, Gazpacho and salmorejo and Pasta · 46 dishes

Paella from €45 per person Compare paella across Formentera

Full menu and prices

Starters

Entrantes fríos

  • caviar beluga imperial caspian pearl 30 gramos

    €150

  • Vaso de gazpacho

    €13

  • Anchoas de Santoña en su lata con tostadas

    €29

  • Jamón Ibérico de bellota con coca y tomate

    €43

  • Ensaladilla rusa

    €26

  • Burrata con salmorejo, rúcula y pistachos

    €29

  • Ensalada de langostinos con aguacate y mayonesa de mango y jengibre

    €33

  • Tartar de atún rojo con algas, chipotle y tostadas

    €42

  • Ensalada variada

    €29

  • tomate cebolla y atún

    €29

  • melon con jamon

    €28

Entrantes calientes

  • Pimientos de Padrón con sal de escama

    €24

  • Frito de pulpo de Formentera

    €33

  • Almejas de Carril al vino blanco

    €42

  • Gamba roja de lonja a la plancha

    €240 per kg

  • chipirones a la andaluza

    €32

Rice and paella

  • Paella Ciega

    €45 per person

    mínimo 2 personas

  • Paella de pescado

    €45 per person

    mínimo 2 personas

  • Arroz negro de calamar

    €45 per person

    mínimo 2 personas

  • Fideuá

    €45 per person

    mínimo 2 personas

  • Arroz a banda con carabineros

    €70 per person

    mínimo 2 personas

  • Paella de bogavante gallego

    €70 per person

    mínimo 2 personas

  • Paella de langosta de Formentera

    €240 per kg

    mínimo 2 personas

  • paella de langosta

    €240 per kg

    mínimo 2 personas

  • Espaguetis con bogavante gallego, tomate fresco y albahaca

    €73 per person

    mínimo 2 personas

  • espaguetis con langosta tomate fresco y albahaca

    €240 per kg

    mínimo 2 personas

  • Espaguetis con almejas (individual)

    €40

  • espaguetis con langosta de formentera,tomate fresco y albahaca

    €240 per kg

    mínimo 2 personas

House specialities

  • Langosta de Formentera frita con patatas y huevo frito

    €240 per kg

  • Bogavante gallego frito con patatas y huevo frito

    €175 per kg

  • Pescado del día al estilo Pirata

    €140 per kg

Fish and seafood

  • Pescado del día (al horno, a la sal o a la plancha), mero, lubina, gallo de San Pedro, rodaballo, cabracho

    €140 per kg

  • Parrillada de pescado del día

    €60

  • Calamar a la plancha

    €45

  • pescado del dia racion

    €47

Meat

  • Solomillo de ternera a la plancha con patatas y verduras

    €49

Desserts

  • Sorbete de mandarina

    €11

  • Sorbete de limón

    €11

  • Crema catalana

    €12

  • Tiramisú en vaso

    €12

  • tarta de chocolate

    €13

  • tarta de queso

    €12

  • Fruta variada

    €11

  • gran bandeja de fruta variada

    €31

More

  • Bocadillos

    €11

  • Fruta

    €11

Read from the venue's own menu on 9 November 2026. Dishes and prices change, so check its menu before you go. Prices as published, VAT included. Allergens: the venue's menu marks them; check it there or ask the staff.

The venue's menu: Carta

Frequently asked questions

Where is Kiosko El Pirata?
On the beach of Ses Illetes, inside the Ses Salines natural park, at Camino de Ses Illetes 128, 07871 Formentera.
Do I need to book Kiosko El Pirata?
Tables are booked online through the Kiosko El Pirata website. Boats can anchor in front, and the staff come out to pick guests up.
How do I contact Kiosko El Pirata?
By phone on +34 971 32 40 64 or +34 677 325 719, or by email at info@kioskoelpirata.com.
What is on the menu at Kiosko El Pirata?
Rice dishes and fish first. Paella ciega, fish paella, black rice and fideuá cost €45 per person (for at least two), arroz a banda with carabineros and Galician lobster paella €70 per person, and Formentera spiny lobster paella €240 per kilo. Fish of the day is €140 per kilo; starters include red tuna tartare, Formentera octopus and jamón ibérico de bellota.

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formentera.com/kiosko-el-pirata

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