Opening times
Kiosko El Pirata is a beach kiosk, restaurant and bar on Ses Illetes, the beach of the Ses Salines natural park in the north of Formentera, at Camino de Ses Illetes 128. Its Mediterranean kitchen puts rice dishes and fish first, with plates to share in front of the sea.
The food
The rice dishes are for at least two people and priced per person: paella ciega, fish paella, black rice with squid and fideuá cost €45, and arroz a banda with carabineros and Galician lobster paella cost €70. Paella and spaghetti with Formentera spiny lobster are priced at €240 per kilo.
Cold starters include Beluga caviar, a glass of gazpacho, Santoña anchovies, jamón ibérico de bellota, burrata with salmorejo and red tuna tartare with seaweed and chipotle (€42). Hot starters bring fried Formentera octopus, clams from Carril in white wine, chipirones and red prawns from the fish market, grilled at €240 per kilo.
The fish of the day is sold by weight at €140 per kilo and baked, cooked in salt or grilled; there are also a fish grill, grilled squid and a beef sirloin. The house specialities are fried Formentera spiny lobster or Galician lobster with potatoes and a fried egg. Desserts cost €11 to €13. Prices include VAT, and the menu marks allergens.
Visiting
Tables are booked online through the Kiosko El Pirata website. Boats can anchor in front of the restaurant, and the staff come out to pick guests up. The kiosk also hosts events and celebrations. Phone: +34 971 32 40 64 or +34 677 325 719.
Nearby
Ses Illetes is right in front, Es Cavall d'en Borràs lies a short way south, and the port of La Savina is about 2 km away.
On the menu
Paella, Black rice (arròs negre), Lobster, Red prawn, Squid and cuttlefish, Octopus, Tuna, Tartare and ceviche, Caviar, Steak, Iberian ham, Burrata, Gazpacho and salmorejo and Pasta · 46 dishes
Paella from €45 per person Compare paella across Formentera
Full menu and prices
Starters
Entrantes fríos
caviar beluga imperial caspian pearl 30 gramos
€150
Vaso de gazpacho
€13
Anchoas de Santoña en su lata con tostadas
€29
Jamón Ibérico de bellota con coca y tomate
€43
Ensaladilla rusa
€26
Burrata con salmorejo, rúcula y pistachos
€29
Ensalada de langostinos con aguacate y mayonesa de mango y jengibre
€33
Tartar de atún rojo con algas, chipotle y tostadas
€42
Ensalada variada
€29
tomate cebolla y atún
€29
melon con jamon
€28
Entrantes calientes
Pimientos de Padrón con sal de escama
€24
Frito de pulpo de Formentera
€33
Almejas de Carril al vino blanco
€42
Gamba roja de lonja a la plancha
€240 per kg
chipirones a la andaluza
€32
Rice and paella
Paella Ciega
€45 per person
mínimo 2 personas
Paella de pescado
€45 per person
mínimo 2 personas
Arroz negro de calamar
€45 per person
mínimo 2 personas
Fideuá
€45 per person
mínimo 2 personas
Arroz a banda con carabineros
€70 per person
mínimo 2 personas
Paella de bogavante gallego
€70 per person
mínimo 2 personas
Paella de langosta de Formentera
€240 per kg
mínimo 2 personas
paella de langosta
€240 per kg
mínimo 2 personas
Espaguetis con bogavante gallego, tomate fresco y albahaca
€73 per person
mínimo 2 personas
espaguetis con langosta tomate fresco y albahaca
€240 per kg
mínimo 2 personas
Espaguetis con almejas (individual)
€40
espaguetis con langosta de formentera,tomate fresco y albahaca
€240 per kg
mínimo 2 personas
House specialities
Langosta de Formentera frita con patatas y huevo frito
€240 per kg
Bogavante gallego frito con patatas y huevo frito
€175 per kg
Pescado del día al estilo Pirata
€140 per kg
Fish and seafood
Pescado del día (al horno, a la sal o a la plancha), mero, lubina, gallo de San Pedro, rodaballo, cabracho
€140 per kg
Parrillada de pescado del día
€60
Calamar a la plancha
€45
pescado del dia racion
€47
Meat
Solomillo de ternera a la plancha con patatas y verduras
€49
Desserts
Sorbete de mandarina
€11
Sorbete de limón
€11
Crema catalana
€12
Tiramisú en vaso
€12
tarta de chocolate
€13
tarta de queso
€12
Fruta variada
€11
gran bandeja de fruta variada
€31
More
Bocadillos
€11
Fruta
€11
Read from the venue's own menu on 9 November 2026. Dishes and prices change, so check its menu before you go. Prices as published, VAT included. Allergens: the venue's menu marks them; check it there or ask the staff.
The venue's menu: Carta













