Opening times
Restaurant Capri has cooked the food of the sea in Es Pujols, Formentera, since 1963, which makes it one of the oldest restaurants on the island. It is on Avinguda Miramar, in Hostal Capri, about 150 m from the beach.
The food
The kitchen is built on the sea and on the island's fishing: shellfish, several kinds of fish and rice. Starters include a Formentera salad (€14.50), tartar de tomate semiseco con peix sec (€15), fried octopus (€20.50) and Formentera squid with dressing (€22.50).
Lobster is cooked to order at €160 per kilo, or as a caldereta at €170 per kilo. For two or more there is bullit de peix followed by arroz a banda (€8 plus the weight of the fish), and rice dishes from €18 per person, with paella de pescado and arroz negro at €27 and a seafood and lobster paella or fideuà at €39.50. Meat runs from lamb chops (€24.50) to a beef tenderloin (€29.50) and a Chateaubriand for at least two (€32.50). Desserts include the island's greixonera (€5.50) and flaó (€6).
Visiting
The restaurant shares its building with the hostal of the same name. Allergen information is available on request. Phone: +34 971 32 83 52.
Nearby
Platja des Pujols is about 150 m away, and the seafront of Es Pujols is a short walk.
On the menu
Paella, Fideuà, Black rice (arròs negre), Lobster, Red prawn, Bullit de peix (fish stew), Peix sec (dried fish salad), Squid and cuttlefish, Octopus, Tuna, Tartare and ceviche, Steak, Iberian ham and Island desserts (flaó, greixonera) · 76 dishes
Paella from €18 per person Compare paella across Formentera
Full menu and prices
Starters
Ensalada de Formentera
€14.50
Ensalada de gambón con salsa rosa de mango
€18.50
Ensalada de queso de cabra
€12.50
Ensalada de Tomate con ventresca de atún
€18
Tartar de tomate semiseco con Peix Sec
€15
Buñuelos de Sobrasada
€12
Puerro con salsa romesco
€12
Pimientos del piquillo rellenos de Bacalao
€16
Carpaccio de lubina
€12.50
Tostadas con anchoas
€18
Jamón Ibérico
€24
Frito de Pulpo
€20.50
Almejas a la marinera
€23
Mejillones al Vapor
€12.50
Tártar de Atun
€20.50
Frito mixto en tempura
€20.50
Brandada de bacalao
€16
Zamburiñas plancha con aliño
€3 each
Gambas al ajillo
€25
Gambas pl de Formentera (Tamaño M)
€4.50 each
Calamares de Formentera pl con aliño
€22.50
Calamares a la bruta
€19.50
Rice and paella
Arroz marinera (caldoso)
€27 per person
Min 2 pers.
Arroz negro
€27 per person
Min 2 pers.
Paella de pescado
€27 per person
Min 2 pers.
Paella o fideuá de marisco y bogavante
€39.50 per person
Min 2 pers.
Paella de carne y marisco
€22.50 per person
Min 2 pers.
Arroz a banda con Carabinero
€26.50 per person
Min 2 pers.
Paella o fideuá solo marisco
€26 per person
Min 2 pers.
Arroz ciego
€26 per person
Min 2 pers.
Paella de verduras
€18 per person
Min 2 pers.
House specialities
Recomendaciones de la casa
Roja en Salsa Verde
market price
Gallo San Pedro frito con cebolla
market price
Especialidades para compartir
Guisado de Raya y Mero
€27.50 per person
Min 2 pax
Hervido de pescado seguido de sopa de fideos
€6
Min 2 pax. + Peso del Pescado
«Bullit de Peix» seguido de arroz a banda
€8
Min 2 pax. + Peso del Pescado
Pescado al horno (por encargo)
Min 2 pax. Precio a peso según coste de mercado
Fish and seafood
Mariscos
Brocheta de rape, gambas y zamburiña
€33.50
Bogavante sofrito Nacional o Canadá
market price
Parrillada de marisco al gusto
Precio calculado según productos seleccionados
Caldereta de rape i bogavante (min 2 pers)
€38.50
Langosta al gusto (por encargo)
€160 per kg
Caldereta de langosta (por encargo)
€170 per kg
Pescados
Parrillada de pescado al gusto
market price
Fritura de pescado
€24.50
Calamares de Formentera a la plancha
€22.50
Calamares a la romana
€22.50
Lubina plancha (+1kg)
€52 per kg
Corvina plancha con aliño o Salsa tradicional
€20.50
Raya en Salsa Verde
€18.50
Meat
Chuletas de cordero
€24.50
Frito de cordero
€24.50
Magret de pato
€22
Solomillo de ternera
€29.50
Solomillo de cerdo ibérico
€19.50
Chateaubriand «CAPRI» (Min 2 pers.)
€32.50
Steak tártár (por encargo)
€26
Extra de salsa (Pimienta, Roquefort o Frutos rojos)
€3.50
Desserts
Delicias de la casa
Suflé Alaska (Min 2 pers)
€9
Browni de chocolate
€6.50
Crema catalana
€5.50
Greixonera
€5.50
Flaó
€6
Tarta de queso con arándanos
€6.50
Frutas elaboradas por el Cheff
Fresas flambeadas a la pimienta
€8.50
Carpaccio de piña con helado de coco
€6.50
Fresas al gusto
€6
Macedonia de fruta fresca
€5
Copa de melón Natural con Helado de vainilla vino dulce
€6
Helados
Magnum Almond
€5.50
Cornetto vainilla tamaño M
€4.50
Trufas de chocolate (4 unidades)
€7
Copa clásica (2 bolas)
€4.50
Sorbete de limón a las Hierbas
€6
Sorbete de mandarina sin alcohol
€5.50
More
Pan y allioli
€2.20 per person
Read from the venue's own menu on 9 November 2026. Dishes and prices change, so check its menu before you go. Allergens: ask the staff.
The venue's menu: Carta
