Opening times
Casanita is an Italian cantina for fish and seafood on Carrer des Fonoll Marí in Es Pujols, Formentera. It serves dinner and is listed in the Michelin Guide.
The food
The cooking is Italian and built on the sea, with chipirones, fresh pasta and the fish of the day at its heart. The 2026 menu, written in Italian and Spanish, opens with El crudo de Casanita, a raw platter of red prawn, langoustine, carabineros, scallop and oysters (€44), a tuna tartare with cannellini beans and turmeric (€28), fried chipirones in rice flour (€22) and Iberian acorn-fed ham (€38).
Pasta and rice include spaghetti with clams and mullet bottarga (€28), cod ravioli with burrata (€28), tagliatelle with Romagna ragù (€22) and the 20th anniversary risotto with squid ink and raw red prawns (€30). Among the mains are a gluten-free mixed fry of prawns, langoustines, squid, chipirones and cuttlefish (€30), Iberian secreto (€36) and the fish of the day, baked or grilled, at market price. The tasting menu costs €75 per person, for a minimum of two.
Visiting
Casanita serves dinner, with desserts and wines on their own lists. Phone: +34 679 217 310.
Nearby
Platja des Pujols, the town beach, is a short walk away, and the seafront of Es Pujols is just beyond it.
On the menu
Squid and cuttlefish, Tuna, Tartare and ceviche, Iberian ham, Burrata and Pasta · 29 dishes
Full menu and prices
Starters
EL CRUDO DE CASANITA
€44
Gamba roja, cigala, carabineros, vieira, ostras
CARPACCIO DE CORVINA, EMULSIÓN DE CÍTRICOS, ACEITE DE ALBAHACA, PIMIENTA ROSA Y ALTRAMUCES
€26
TARTAR DE ATÚN, ALUBIAS CANNELLINI MACHACADAS, LIMÓN Y CÚRCUMA
€28
GAMBA ROSA CRUDA, PAN BRIOCHE, “STRACCIATELLA” DE BÚFALA, GRANILLO DE AVELLANA Y LIMA
€26
PAN BAO CON “PULLED ATÚN”, COL LOMBARDA MARINADA, SALSA PICANTE
€24
SÁNDWICH DE BRANDADA DE BACALAO Y MERMELADA DE PIMIENTOS ROJOS
€22
CHIPIRONES FRITOS EN HARINA DE ARROZ CON REDUCCIÓN DE VINAGRE BALSÁMICO
€22
ESTOFADO BLANCO DE MEJILLONES Y ALMEJAS, JENGIBRE Y LIMÓN
€24
ANCHOAS DEL CANTÁBRICO, MANTEQUILLA MONTADA Y PAN CRISTAL
€36
JAMÓN IBÉRICO 100% BELLOTA ‘EL TALEGO’, PAN CRISTAL Y TOMATE RALLADO
€38
QUESO DE CABRA A LA PLANCHA, CREMA DE PUERROS ASADOS, ESPINACA SALTEADA Y ALMENDRAS CRUJIENTES
€22
ALCACHOFA A LA PLANCHA, PESTO DE TOMATES SECOS Y POLVO DE ACEITUNAS
€20
PIADINA SEMPLICE ROMAGNOLA
€5
Pan plano típico de la región Emilia Romagna
Pasta
“FUSILLONI MANCINI” CON MARISCO Y SALSA DE TOMATE
€30
ESPAGUETIS CON ALMEJAS CON BOTTARGA DE MÚJOL
€28
RISOTTO 20º ANIVERSARIO
€30
Arroz con tinta de sepia, crudo de gambas rojas y reducción de calabaza
RAVIOLO DE BACALAO, COULIS DE TOMATE DATTERINO CONFITADO, BURRATA Y ACEITE DE ALBAHACA
€28
STROZZAPRETI, NATA, SALCHICHA, SEPIA Y VINO SANGIOVESE
€26
TAGLIATELLE CON RAGÚ ROMAÑOLO
€22
Main courses
PESCADO DEL DÍA AL HORNO O A LA PLANCHA
market price
FILETE DE PESCADO SEGÚN EL MERCADO, LECHUGA ROMANA ASADA Y MAYONESA DE SOJA
€34
NUESTRA FRITURA MIXTA SIN GLUTEN
€30
Gambas, cigalas, calamares, chipirones y sepia · gluten-free
VACÍO DE TERNERA A LA PLANCHA CON PATATAS AL HORNO
€32
SECRETO IBÉRICO MARINADO AL TOMATE Y VERDURAS MIXTAS SALTEADAS
€36
APIO NABO COCIDO A BAJA TEMPERATURA EN SALSA PONZU, CREMA DE CALABAZA Y VERDURAS
€24
Sides
PATATAS AL HORNO
€7
VERDURAS MIXTAS SALTEADAS
€10
PIMIENTOS DEL PADRÓN
€7
Set menus
Read from the venue's own menu on 9 November 2026. Dishes and prices change, so check its menu before you go. Allergens: ask the staff. Diet marks are the venue's own.
The venue's menu: MENU ANITA APERTURA 2026 ITA+SPA (PDF)
