Opening times
Ritto Can Jaume, also known as Ritto Formentera, is a restaurant in Es Pujols on Formentera, at Carrer Xaloc 2. It does brunch, Mediterranean cooking over the grill and a club by the sea.
The food
Brunch brings eggs, toasts and juices, with a Menú Mimosa at €30: eggs or a toast, something sweet, specialty coffee and unlimited mimosa. At midday there are sandwiches, chuletón from the grill and a menú del día with a different dish each day, €16 on weekdays and €18.90 at weekends, with a starter of the day, bread and alioli, and dessert or coffee.
At night the grill takes over: chuletón sold by weight, from grass-fed beef at €85 per kg to Rubia Gallega at €95 and old cow aged 60 days at €110, Iberian pluma, a whole poussin, grilled island squid at €28, lubina a la media sal at €29 and grilled octopus at €32. Starters include acorn-fed Iberian ham, steak tartare of old cow, red tuna tartare on brioche and a whole aubergine cooked in the embers with burrata. All the bread is sourdough baked on Formentera, and prices include VAT.
In October 2026 Ritto took part in the Setmanes Gastronòmiques, the island's food weeks.
Visiting
Book online on the website, or by phone and WhatsApp on +34 617 72 13 95. Season dates are not published.
Nearby
Ritto Can Jaume is in Es Pujols, near the beach of Platja des Pujols.
On the menu
Squid and cuttlefish, Octopus, Tuna, Tartare and ceviche, Steak, Iberian ham and Patatas bravas · 33 dishes
Full menu and prices
To share
Jamón ibérico de bellota
€30
Paleta 100% bellota, almendras, AOVE
media
€14
entera
€30
Tabla de quesos con pan payés
€22
media
€12
entera
€22
Boquerones en vinagre
€10
Con papas y aceite picante
Tosta de brioche con anchoa ahumada
€10
Ensaladilla de gamba
€16
Con gamba roja y ajillo de sus cabezas
media
€9
entera
€16
Tortilla de patata melosa
€12
Provoleta con sobrasada payesa y pan de masa madre
€14
Patatas con salsa brava a la brasa
€12
Brioche de tartar de atún rojo o steak tartar
€12
Atún rojo
€12
Steak tartar
€10
Steak tartar de vaca vieja
€22
+12 tuétano a la brasa
Carpaccio de picaña madurada
€24
Berenjena tatemada
€14
Berenjena entera al rescoldo, burrata, pesto de hierbas, salsa de miso rojo y granada
Pan de masa madre con alioli y tomate
€5
Fish and seafood
Calamar a la brasa
€28
Calamar fresco de la isla con pico de gallo payés
Calamar a la romana con salsa tártara
€25
Lubina a la media sal
€29
Pulpo a la brasa
€32
Con patata a lo pobre y chips de ajo
Pescado del día a la brasa
market price
s/m
From the grill
Ternera de pasto
€85 per kg
desde; Norte de España
Rubia gallega (vacum)
€95 per kg
desde; Galicia, España
Chuleta de vaca vieja · 60 días
€110 per kg
desde; Norte de España
Pluma ibérica a la brasa
€28
Picantón a la brasa
€26
Sides
Patata baby a la brasa
€8
Cogollo de Tudela a la brasa
€8
Ensalada de mix de tomates
€9
Aguacate a la brasa
€8
Set menus
Desserts
Torrija Ritto
€10
Fresas con nata a la brasa
€8
Brownie
€9
Tarta de queso Ritto
€9
Read from the venue's own menu on 9 November 2026. Dishes and prices change, so check its menu before you go. Prices as published, VAT included. Allergens: ask the staff.
The venue's menu: Carta noche, carta mediodía y brunch
