Opening times
Juvia is a restaurant on the seafront promenade of Es Pujols, Formentera, a few steps from the sea, with its own chiringuito that stays open from lunch until 01:00.
The food
The kitchen works from simple ingredients: fresh fish, seasonal vegetables, olive oil, the grill and fire, in Mediterranean dishes made for sharing. The lunch menu opens with Cantabrian anchovies on pan cristal, chickpea hummus with beetroot and warm focaccia, and fried chipirones, then raw dishes such as bluefin tuna tartare with fresh figs.
Crustaceans (red prawn, carabinero, langoustine) are sold by the piece, grilled, baked in salt or raw. Fresh pasta includes paccheri with lobster, prawns and carabineros, and calamarata with buffalo mozzarella. From the grill come an Angus burger, beef tataki and Iberian secreto; from the sea, Formentera squid, octopus, local sardines and fish by the kilo (sea bass, turbot or local fish) baked, grilled or in salt. Every dish lists its allergens, and gluten-free pasta and bread are available on request. Dinner, the chiringuito, desserts and wine have menus of their own.
Visiting
Lunch is served from 12:30 to 16:00 and dinner from 19:30 to 23:00; the chiringuito is open from 12:30 to 01:00. Book online on the Juvia website, or call or WhatsApp +34 690 30 75 73.
Nearby
Platja des Pujols is a few steps from the promenade, with the rest of Es Pujols behind it.
On the menu
Lobster, Red prawn, Squid and cuttlefish, Octopus, Tuna, Tartare and ceviche, Pasta and Burgers · 36 dishes
Full menu and prices
Starters
Pan cristal, anchoas del Cantábrico, tomate rallado y aliñado
Hummus de garbanzos, remolacha, espárragos, espinacas baby fresca y aceite de paprika, acompañado de nuestra focaccia caliente
Carpaccio de ternera hecha a baja temperatura, mostaza, anchoas y Parmesano
Chipirones fritos: calamares pequeños fritos, mayonesa de limón y sal gruesa
Sauté de almejas, jengibre, limón, albahaca y tomate
La Caesar salad: lechuga, pechuga de pollo, bacon, pan crujiente, Parmesano y aliño de mostaza
La Caprese de gambas: gambas al vapor, tomate, mozzarella de Búfala, albahaca, rúcula y sal Maldon
Raw and cured
Tartar de atún rojo Bluefin, higos frescos y mayonesa de soja
Tartar de sirvia, apio crujiente, mayonesa de yuzu y bottarga de mújol
Tartar de ternera nacional, mayonesa de anchoas y pan brioches
Crudité de tomate, aceitunas taggiasca, alcaparras, orégano y cebolla roja marinada
Pasta
Calamarata de pasta fresca, tomate, emulsión de mozzarella de Búfala y albahaca
Spaghettone fresco, almejas sin cascaras, perejil y aceite de oliva virgen extra
Paccheri “Goloso”, tomate datterino, bogavante, gambas y carabineros con reducción de cigalas
Tallarines de pasta fresca, boloñesa de mar, guanciale, tomate seco y albahaca
Raviolo casero relleno de ricotta, berenjena y pez espada
Fish and seafood
CRUSTÁCEOS
Gamba roja
Por pieza, a la plancha, a la sal o crudos con mayonesas
Carabinero mediano
Por pieza, a la plancha, a la sal o crudos con mayonesas
Cigala XXL
Por pieza, a la plancha, a la sal o crudos con mayonesas
Langostino
Por pieza, a la plancha, a la sal o crudos con mayonesas
PESCADO
Sardinas locales “para chuparse los dedos”
Calamar de Formentera a la plancha
Pulpo a la plancha, aceite, limón y perejil
Fish and chips: bacalao, patatas fritas y mayonesa de lima
PESCADO POR KILO
Lubina
Por kilo: al horno, a la parrilla o a la sal
Rodaballo
Por kilo: al horno, a la parrilla o a la sal
Pescado local
Por kilo: al horno, a la parrilla o a la sal
Meat
Hamburguesa de Angus, cheddar, lechuga, tomate, bacon y mayonesa, servida con nuestras patatas fritas
Tataki de ternera 300 gr aprox., sal gruesa y romero
300 gr aprox.
Entraña USA 300 gr aprox.
300 gr aprox.
Secreto Ibérico de Bellota 300 gr aprox.
300 gr aprox.
Sides
Patata baby al horno con sal aromatizada
Remolacha a la plancha, yogur griego y albahaca
Judia verde plana a la parrilla cacio e pepe
Bimi con alioli
Rúcula, Parmesano y frambuesas
Read from the venue's own menu on 9 November 2026. Dishes and prices change, so check its menu before you go. Allergens: the venue's menu marks them; check it there or ask the staff.
The venue's menu: Menú mediodía (PDF)
