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Restaurant

Can Ribs Brasería

Can Ribs is a grill house in El Pilar de la Mola, Formentera, known for unlimited ribs, aged beef and chimichurri, open every day for lunch and dinner.

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Opening times

Dates not publishedEvery day, 13:00 to 16:00 and 20:00 to 23:00

Can Ribs Brasería is a grill house on Avinguda de la Mola, the main street of El Pilar de la Mola, the village on top of Formentera's La Mola plateau. It has a sister restaurant in Ibiza, and its name says what it does best: ribs.

The food

The signature is "costillas sin límite", unlimited ribs, at €21.90. Aged beef comes as a T-bone or a VACUM chuletón at €72 per kg and as a 400 g entrecot at €28.50, alongside entraña with chimichurri, Iberian secreto, lamb ribs and a giant sirloin skewer. Starters to share include provolone with chimichurri, nachos, veal sweetbreads and acorn-fed ham, and grilled squid and octopus are there for those who skip the meat. A vegetarian burger and a children's plate are on the menu, with homemade cheesecake and tiramisù to finish.

Visiting

Open every day from 13:00 to 16:00 and from 20:00 to 23:00, as published in 2026; season dates are not published. Book a table by phone on +34 690 61 16 66.

Nearby

The church square of El Pilar de la Mola and the Molí Vell de la Mola windmill are a short walk along the avenue.

Squid and cuttlefish, Octopus, Steak, Iberian ham and Burgers · 39 dishes

Full menu and prices

To share

  • Pincho «Camaiot» (Unidad)

    €3.50 each

  • Rollitos de berenjena

    €19.50

  • Pan, alioli y aceitunas

    €3.90

  • Pincho «Pagés» (Unidad)

    €2.90 each

  • Criollo CanRibs

    €10.50

  • Jamón de bellota

    €23.50

  • Tabla de quesos CanRibs (150g)

    €18.50

    150g

  • Tabla de quesos clásica (150g)

    €17.50

    150g

  • Provolone con chimichurri

    €18.50

  • Escabechada CanRibs

    €15.50

  • Carpaccio de Aguacate

    €18.95

  • Nachos CanRibs

    €19.50

  • Mollejas de Ternera

    €19.50

From the grill

  • T-Bone de vaca madurado (kg)

    €72 per kg

  • Costillas sin límite

    €21.90

  • Entraña & Chimichurri

    €25.95

  • Secreto ibérico 100% bellota

    €26.95

  • Tagliata de Ternera

    €29.50

  • Entrecot «VACUM» madurado (400gr)

    €28.50

    400gr

  • Chuletón «VACUM» madurado (kg)

    €72 per kg

  • Brocheta gigante de solomillo

    €20.50

  • Costillas de cordero

    €26.95

  • Picantón criollo a la brasa

    €20.50

  • Veggie Burger (vegetariano)

    €21.50

    vegetarian

  • Ensalada fresca con nuestra patata CanRibs

    €15.50

  • Ensalada vegetal con pollo a la brasa

    €19.50

  • Combinado infantil

    €14.75

  • Patata CanRibs extra

    €4.50

  • Calamar a la brasa

    €27.50

  • Pulpo a la brasa

    €29.90

Desserts

  • Coulant con helado

    €6.90

  • Tiramisú casero

    €6.90

  • Sorbete de limon

    €6.50

  • Tarta de la abuela

    €6.50

  • Helado

    €4.95

  • Brownie de pistacho con dulce de leche

    €8.50

  • Helado infantil

    €3.90

  • Sorbete de mojito

    €6.50

  • Tarta de queso casera

    €7.50

Read from the venue's own menu on 9 November 2026. Dishes and prices change, so check its menu before you go. Allergens: ask the staff. Diet marks are the venue's own.

The venue's menu: Nuestra Carta

Frequently asked questions

Where is Can Ribs?
At Avinguda de la Mola 102 in El Pilar de la Mola, on the main street of the village on the La Mola plateau.
When is Can Ribs open?
Every day from 13:00 to 16:00 and from 20:00 to 23:00, as published in 2026. Season dates are not published.
Do I need to book Can Ribs?
Yes, tables can be booked by phone on +34 690 61 16 66.
What is on the menu at Can Ribs?
Grilled meat: unlimited ribs at €21.90, aged T-bone and chuletón at €72 per kg, a 400 g entrecot at €28.50, entraña with chimichurri, grilled squid and octopus, and a vegetarian burger.

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formentera.com/can-ribs

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